GERARD GILBERT

Travel & Food

A selection of my travel articles for the Independent

Apennines trip: following my father’s escape from an italian prisoner of war camp

Along the deserted slopes of the Apennines, Gerard Gilbert traces the footsteps of his father, and other less fortunate Allied escapees. Full article here

I went on a vip tour of pennsylvania’s Amish

Just an hour west of Philadelphia, Lancaster County is home to the largest single grouping of America’s 367,000-strong Amish population. Full article here

Head to La Palma before its active volcano blows

Breathtakingly beautiful and largely tourist-free, this under-the-radar Canary Island might not be around forever. Full article here

Why e-bike is the best way to explore james bond’s italian location at matera

Gerard Gilbert explores one of this year’s European Capitals of Culture in the least taxing way possible. Full article here

san sebastian: a bay window on a basque beauty

Once a tragic arena for terrorism, the Spanish city is happily now renowned for its gastronomy. Full article  here

why sweden’s the best place for a road trip

North of Gothenburg lies a coastline of dramatic twists and pretty islands in the distance. Gerard Gilbert sets off on a road trip. Full article  here

battle of waterloo: how the french emperor has won the war for tourists’ wallets

Somehow, discovers Gerard Gilbert, the Napoleon brand is more potent than the victorious British commander-in-chief’s.. Full article  here

ratatouille ride: follow the rat race to disneyland paris

A new ‘Ratatouille’ ride finally brings a taste of France to the nation’s leading theme park. Gerard Gilbert and daughter Iris report. Full article  here

we just click: how lego keeps building on its success

This year, Lego announced record profits. Gerard Gilbert visits its Denmark HQ. Full article  here

dressed to impress: chefs reveal their secret salad dressing recipes

The quality of what you put on your salad matters just as much as what you put in it. Full article  here

nigella lawson bites (but does she want seconds?)

What’s it like to cook for – and be judged by – the Domestic Goddess? Gerard Gilbert puts his apron on and his skills to the test. Full article  here

artichokes: going global

With spikey leaves and hairy innards, artichokes look like hard work. Don’t be put off, says Gerard Gilbert, they’re easy to cook, sensual to eat and healthy too. Full article  here

look back in hunger: from prawn cocktail to angel delight, retro dishes are back on the menu

Gerard Gilbert wonders if Sixties classics are best left in the past. Full article  here